Amit Cellulose Products manufactures Ice Cream Stabilizer. Amit Cellulose Products also manufactures micro crystalline cellulose powder, sodium alginate, sodium starch glycolate, guar gum etc.The Ice Cream Stabilizer, also known as Gum - Algel SS 500 is a rich blend of finest natural gums and is made from only those natural gums which are allotted in GRAS i.E. Generally Recognized As Safe for any Food products by PFA. This Ice Cream Stabilizer not only gives the ice cream all properties like slow melting, thickening, stability and binding but it will also enhances the flavour of the ice cream. This Ice Cream Stabilizer improves overall mouth feel and retards ice crystal growth. This Ice Cream Stabilizer provides slow melting property and enhances flavour. This Ice Cream Stabilizer is available in 25 Kg high density polyethylene [HDPE] bags.
