Product Profile of Spices In Whole Form

Spices in Whole Form comprise of washed ajwain, zeera, green saunf, black pepper, dhania, black elaichi, methi seeds, dal chini, black mustard and yellow mustard. These Spices are available in whole form. These Spices are used in variety of cuisines to add a flavour and enhance the taste of the item. Spices in Whole Form are hygienically packed to retain its freshness for longer period of time.

Key Features of Spices In Whole Form

• Comprise of washed ajwain, zeera, green saunf, black pepper, dhania, black elaichi, methi seeds, dal chini, black mustard and yellow mustard
• Available in whole form
• Used in variety of cuisines to add a flavour and enhance the taste of the item