Anhydrous Milk Fat- Ghee is a pure, natural, cooked milk fat, free from any additives. Mahaan Dairies Ltd. Manufactures Anhydrous Milk Fat- Ghee.
Mahaan Dairies Ltd. Also manufactures wide range of dairy food products. Anhydrous Milk Fat- Ghee is obtained by cooking white butter. White butter is obtained by churning cream, which is separated from pasteurized milk through automatic centrifugal separators. Ghee has a pleasant aroma and flavour, which imparts a unique speciality to cooked food and is used as an ingredient in the preparation of processed food to impart dairy and creamy flavour.
