Mahaan Proteins Ltd. Manufactures Milk Protein Concentrate with 5.0% Moisture. Mahaan Proteins Ltd. Also manufactures wide range of acid caseins.
Milk Protein Concentrate with 5.0% Moisture has no off flavour. It is offered in White to cream free flowing powder form. It has 45-50% lactose. It has 5.0% moisture level. It provides flavour and functionality in cheese, sour cream, ice cream and yogurt. It forms rigid, heat-induced gels that hold water and fat, and provide structural support to dairy foods. It is available under the brand name of PROMIL 640.
