Product Profile of Conventional Cooking System
Vedic Pac-Systems Private Limited supplies Conventional Cooking System. Vedic Pac-Systems Private Limited offers various equipments catering to the Confectionery, Food and, Pharmaceuticals industries. The Conventional Cooking System is used in the confectionery industry. The Conventional Cooking System can be used for pre- and final cooking of sugar-water-glucose slurry up to a capacity of 5000 k/h.
Key Features of Conventional Cooking System
- Extremely compact design allows to be placed in the immediate vicinity of the evaporation chamber.
- Stable cooking temperature and uniform product outlet in the evaporation area is vital for high product quality.
- Short resident time [less than 2 minutes] takes special care of the product in process.
- It can be used for pre-cooking in conjunction
