Product Profile of Hygienically Processed Chlorpyrifos Based Insecticide

Hygienically Processed Chlorpyrifos Based Insecticide is a broad spectrum insecticide, which inhibits the ACh esterase enzyme in the synaptic gap of the insect nervous system acting as a nerve excitatory poison. The Insecticide is used for controlling sucking and chewing insects on a wide range of food crops, oil seeds, pulses, fibre crops, plantation crops and fruits and vegetables. Insecticide is based on the active ingredient named chlorpyrifos. Hygienically Processed Chlorpyrifos Based Insecticide can be availed in different packaging options to suit specific requirement.

Key Features of Hygienically Processed Chlorpyrifos Based Insecticide

• Based on the active ingredient named chlorpyrifos
• The Insecticide is a broad spectrum insecticide, which inhibits the ACh esterase enzyme in the synaptic gap of the insect nervous system acting as a nerve excitatory poison
• Ensures sufficient margins of safety to mammals
• Used for controlling sucking and chewing insects on a wide ange of food crops, oil seeds, pulses, fibre crops, plantation crops and fruits and vegetables