Seasonings for Snack Foods are designed to suit the Indian palate and are ready to eat extruded snack food. The Seasonings are not mere blend of spices but they are key ingredients to make various other products like cheese powder. The Seasonings are standardized for use at 6% -8% levels. Seasonings for Snack Foods are manufactured with sophisticated technology using household expertise and facilities and are packed as per the customised requirement.
Applications of Seasoning for Snack Foods:
