Product Profile of Rasam Powder/ Blended Spices

Everest Spices manufactures Rasam Powder/ Blended Spices. Everest Spices offers various types of spices and blends. The Rasam Powder/ Blended Spices are used for making light, soup-like dal, Rasam. It can be eaten with plain boiled rice or drunk as a flavoursome soup. The Rasam Powder is a chilli-coriander-cumin based blend.

Ingredients used in making Rasam Powder/ Blended Spices are:

• Asafoetida

• Black Pepper

• Cassia

• Chilli

• Common Salt

• Coriander

• Cumin

• Curry Leaf

• Dry Ginger

• Fenugreek

• Pigeon Pea [Toovar Dal]

• Turmeric

• Tamarind