Key Features of Maize Starch

• Does not thin down during the process of sizing
• Uneven pick up on the yarn.
• Transformed into a smooth paste within an hour or in even lesser time under pressure-cooking.
• Ensures uniform penetration into the interstices of yarn to ensure good weaving performance.
• It is not necessary to add any of the antifoaming agents while working with maize starch, as the pH of Maize Starch paste is always maintained in the neutral range.
• Easily removed during the normal process of designing.
• As an adhesive in the size mix to strengthen warp yarn and improves its resistance to abrasion during weaving.
• In finishing changing the hand and appearance after it is bleached, dyed and printed.
• In printing, to increase the consistency of the printing paste.
• As a compound in finishes to glaze and polish sewing thread.
• Food Industry
• Paper Industry