Product Profile of Liquid Glucose or Corn Syrup

Maize Products offers Liquid Glucose or Corn Syrup. Maize Products supplies Starches, Liquid Glucose, Dextrose Monohydrate, Anhydrous Dextrose and Sorbitol. The Liquid Glucose or Corn Syrup is made by subjecting starch to high temperature in the presence of acid and is a mixture of mono, di, tri, tetra, penta and higher Saccharides.

Applications of the Liquid Glucose or Corn Syrup:

• Manufacturing food products like jam, jellies, chewing gums, canned fruits etc

• In ice-cream

• Used extensively for manufacturing various syrups, either as a base or an ingredient.

• Used in commercial bakeries for pie and cream filling in large quantities

• Used in the preparation of chewing tobacco to impart flavour

• Adding 5% to 10% corn syrup to shoe polish prevents caking