Sri Venkateswara Food Processing Pvt. Ltd offers Papaya Pulp/ Concentrate. The products of Sri Venkateswara Food Processing Pvt. Ltd have been licensed by the Ministry of Food Processing [Govt. Of India]. The Papaya Pulp/Concentrate is made from red and yellow papayas, ripened under controlled atmospheric conditions. The preparation process of Papaya Pulp/ Concentrate includes cutting, de-stoning, peeling, refining and concentrating under vacuum [for concentrates] and packing. The Papaya Pulp/ Concentrate can be enjoyed at breakfast as a dessert. The Papaya Pulp/ Concentrate is also used in the preparation of jams, mixed fruit drink, baby foods, confectionery in ice cream and yoghurt.
The Papaya Pulp/Concentrate is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packing in 20-kg bag in 7 ply cartons can also be provided with prior consent. Canned product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators. Frozen Papaya Pulp/ Concentrate are packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink-wrapped.
