Sri Venkateswara Food Processing Pvt. Ltd offers Organic Alphonso Mango Pulp. The products of Sri Venkateswara Food Processing Pvt. Ltd have been licensed by the Ministry of Food Processing [Govt. Of India]. The Organic Alphonso Mango Pulp is made from Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process of this mango pulp includes washing, cutting, de-stoning, refining and packing. The Organic Alphonso Mango Pulp is suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a dessert. It can also be used in making puddings, bakery fillings, and fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
The Organic Alphonso Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packaging in 20 kg bag in 7 ply carton can also be provided with prior consent. Canned Product is packed in A-10 size can, hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators. Frozen organic Alphonso mango pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink wrapped.
