Sri Venkateswara Food Processing Pvt. Ltd is the manufacturer of Mango Pulp/Concentrates. The products of Sri Venkateswara Food Processing Pvt. Ltd have been licensed by the Ministry of Food Processing [Govt. Of India]. The Mango Pulp/Concentrates are made from Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled atmospheric conditions. The preparation process of the Mango Pulp/Concentrates includes cutting, de-stoning, refining and packing. The Mango Pulp/Concentrates can be used to make juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
The Mango Pulp/Concentrates is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packaging in 20kg bag in 7-ply carton can also be provided with prior consent. Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink-wrapped.
