Product Profile of Totapuri Mango Pulp

Nutrigreen Foods Limited offers Totapuri Mango Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Totapuri Mango Pulp is made from Totapuri variety mangoes, ripened under controlled atmospheric conditions. The preparation process of Totapuri Mango Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined mango pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.

Technical specifications of Totapuri Mango Pulp are:

• Total Soluble Solids [Brix]: Minimum 14 Degree

• Acidity [ percent as C.A.]: 0.5 - 0.85 percent

• PH: 3.5 - 3.8

• Viscosity[[Ford Cup No. 8]]: 35-45 Sec

• Pulp Content: 96 - 100 percent

• Vacuum: Minimum 7 inch Hg

• Color and Appearance: Golden Yellow

• Sieve Size: 1/32 inch


The Totapuri Mango Pulp is available in 215 kgs bag in drum and 20 kgs bag in box packing.