Product Profile of Raspuri And Kesar Mango Pulp

Nutrigreen Foods Limited is the manufacturer of Raspuri and Kesar Mango Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. This Raspuri and Kesar Mango Pulp are made from select varieties of Raspuri and Kesar mangoes, ripened under controlled atmospheric conditions. The preparation process of Raspuri and Kesar Mango Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.

Technical Specifications of Raspuri and Kesar Mango Pulp are:

• Total Soluble Solids [Brix]: Minimum 14 Degree [Raspuri] and Minimum 15 Degree [Kesar]

• Acidity [percent as C.A.]: Max 0.6 percent [Raspuri] and Max 0.7 percent [Kesar]

• PH: 3.5 - 3.8

• Viscosity [[Ford Cup No. 8]]: 35-45 Sec

• Pulp Content: 96 - 100 percent

• Vacuum: Minimum: 7 inch Hg

• Color and Appearance: Golden Yellow

• Sieve Size: 1/32 inch


The Raspuri and Kesar Mango Pulp is available in 215 kgs bag in drum and 20 kg box packing.