Product Profile of Mango Concentrate

Nutrigreen Foods Limited offers Mango Concentrate. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Mango Concentrate is made from varieties of Totapuri, Raspuri and Kesar mangoes, ripened under controlled atmospheric conditions. The preparation process of Mango Concentrate includes cutting, de-stoning, refining and packing. The Mango concentrate is available in 850 gm cans.

Technical Specifications of Mango concentrate are:

• Total Soluble Solids [Brix]: Minimum 28 Degree

• Acidity [percent as C.A.]: 0.4-0.7 percent

• PH: 3.6 - 4.2

• Viscosity[[Brookfield]: Min. 7000 cps at 20 Degree C 28 Brix

• Pulp Content: 100 percent

• Vacuum: Minimum 7inch Hg

• Color and Appearance: Golden Yellow