Product Profile of Guava Pulp

Nutrigreen Foods Limited offers Guava Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Guava Pulp is mainly made from pink and white coloured guavas. The preparation process of Guava Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.

Specifications of Pink and White Guava Pulp are:

• Total Soluble Solids [Brix]: Minimum 8 degree [pink guava] and Minimum 9 degree [white guava]

• Acidity [percent as C.A.]: 0.45-0.55 percent

• PH: 3.5 - 3.8

• Viscosity [[Ford Cup No. 8]]: 35-45 Sec

• Pulp Content: 96 - 100 percent

• Vacuum: Minimum 7 inch Hg

• Sieve Size: 1/42 inch


The Guava Pulp is available in 215 kgs bag in drum and 20 kgs bag in box packing.