Product Profile of Vitamin C Riched Pineapple Pulp
Vitamin C Riched Pineapple Pulp is used to add taste cake, cookies, etc and also used for tenderizing meat for making roasted, grilled or baked meat dishes. AGRIXPO Industries manufactures Vitamin C Riched Pineapple Pulp. AGRIXPO Industries is an ISO 9001:2008 certified company. AGRIXPO Industries offers various types of fruit pulp, fruit jam, fruit jellies, marmalades, fruit slies, juices and beverages etc. Vitamin C Riched Pineapple Pulp is blended with other fruits and salads.
Key Features of Vitamin C Riched Pineapple Pulp
- Rich in vitamin C
- Good addition to diet
- Rich in dietary enzyme
- Can be blended with other fruits and salads
- Adds taste to favorite smoothie, cake, cookies, etc.
- Used for tenderizing meat for making roasted, grilled or baked meat dishes
Product Specification of Vitamin C Riched Pineapple Pulp
- Acidity:0.4 - 0.6 as Anhydrous Citric Acid (mg / 100g)
- Colour:Light Yellow - Yellow
- Consistency:Homogenous in Nature
- Taste:Typical - PineApple
