Product Profile of Natural Totapuri Mango Pulp

Loyal Food International manufactures Natural Totapuri Mango Pulp. Loyal Food International is the manufacturer and exporter of `Processed Fruits & Vegetables`. The Natural Totapuri Mango Pulp is extracted by commercial processing of properly matured, sound, cleaned and ripened Totapuri mango fruits.

Technical Specifications of Natural Totapuri Mango Pulp:

• Total Soluble Solids [Brix]: Minimum 14 degree

• Acidity as C.A %: 0.5 - 0.85

• PH: 3.5 - 3.8

• Pulp Content: 96 - 100%

• Color and Appearance: Golden Yellow

• Viscosity [Ford Cup No. 8]: 35-45 Sec

• Vacuum Minimum: 7" Hg

• Taste and Flavor: Characteristic Flavor of Ripe Totapuri Mango Fruit

• Sieve Size: 1/32"

• Net Weight: 3.1 Kg

• Gross Weight: 3.4 Kg

• Impurities: Practically free from black specs and fiber


Packing and Loading Details:

• Packing per Carton Box: 6 cans x 3.1 kg

• Net Weight: 18.6 kg

• Gross Weight: 21.4 kg

• Quantity per 20`ft Container: 1000 cartons

• With Pallets: 24 Pallets [6072 cans x 3.1 kg] per 20` container


This Totapuri Mango Pulp /Concentrate are suited for conversion to juices, nectars, drinks, jams, fruit cheese and other kinds of beverages. It can also be used in puddings, bakery fillings, and fruit meals for children, and also to make ice creams, yoghurt and confectionery.