Product Profile of Alphonso Mango Pulp

Loyal Food International offers Alphonso Mango Pulp. Loyal Food International is the manufacturer and exporter of `Processed Fruits & Vegetables`. The Alphonso Mango Pulp is extracted by commercial processing of properly matured, sound, cleaned and ripened Alphonso mango fruits.

Technical Specifications of Natural Alphonso Mango Pulp:

• Total Soluble Solids [Brix]: Minimum 16 degree

• Acidity as C.A %: 0.5 - 0.85

• PH: 3.5 - 3.8

• Pulp Content: 96 - 100%

• Color and Appearance: Golden Yellow

• Viscosity [Ford Cup No. 8]: 35-45 Sec

• Vacuum Minimum: 7" Hg

• Taste and Flavor: Characteristic flavor of ripe Alphonso mango fruit

• Sieve Size: 1/32"

• Net Weight: 3.1 kg

• Gross Weight: 3.4 kg

• Impurities: Practically free from black specs and fiber


Packing and Loading Details of Alphonso Mango Pulp:

• Packing per Carton Box: 6 cans x 3.1 kg

• Net Weight: 18.6 kg

• Gross Weight: 21.4 kg

• Quantity per 20`ft Container: 1000 cartons

• With Pallets: 24 Pallets [6072 cans x 3.1 kg] per 20` container


Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, and fruit meals for children and flavors for Food Industry, and also to make ice creams, yoghurt and confectionery.