Product Profile of Enrobers For Chocolate Processing
Eco Cosmos supplies Enrobers for Chocolate Processing. Eco Cosmos offers different equipments for Food Processing Industries, Institutional Kitchens, Restaurants, Hotels, and Hospitals, etc. In Enrobers for Chocolate Processing, the enrobing is the process of covering a centre with chocolate, fat glaze, butter cream and similar substances.
Key Features of Enrobers For Chocolate Processing
- The covering can be completely top-down, bottom only or partly e.g. left side of a biscuit. Beside traditional confectionary the range of enrobed products include biscuits, fruit, nuts, fondant, fudge, toffee, ice cream and much more.
- A moving wire mesh belt passes through a reservoir of chocolate whilst at the same time a curtain of chocolate falls down onto the belt.
- Any centre on the belt gets completely covered - including the bottom.
- The enrober series 5B is mainly for the small business. The 2MP series is for the mid size business and semi-industrial chocolate maker.
