Jindal Cocoa is a division of Jindal Drugs Ltd. Jindal Cocoa offers Pure Prime Pressed Cocoa Butter available with Moisture 0.3% max, Iodine Value 32-36, Free Fatty Acid 1.75 max, Saponification value 188-198, Unsaponifiable Matter 0.9% max, Refractive Index 1.456 - 1.459, Melting Point 34 - 36, Peroxide Value 4 ma Optimum Storage Conditions: Temperature: 15 - 20C [59-68F], RH: < 60% in clean, dry well ventilated storage and free from strong odors. Shelf Life: 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
