Trimurti International is the supplier and exporter of Urd Beans. The Urd Beans is also known as black gram, mash urd and urid.
The Urd Beans is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used.
The Urd Beans is very nutritious and is recommended for diabetics, as are other pulses.
