AayurMed Biotech Pvt. Ltd. Offers Culinary Herbs and Spices. AayurMed Biotech Pvt. Ltd offers 165 organic medicinal, aromatic, Ayurvedic and culinary herbs, Stevia and spices certified as `100 percent Organic` by OneCert, USA under NOP of USDA, [EEC] 2092/91, [EC] 1788/2001 and NPOP of India. These Culinary Herbs and Spices are applied in food and beverages for seasoning, as ingredients and for garnishing. A wide range of Culinary Herbs and Spices include Asafoetida [Hing], Basil Leaves [Tulsi], Black Cumin [Kalonji], Black Salt [Kala Namak], Cardamom [Elaichi], Cayenne pepper [Lal Mirch], Chilies [Mirchi], Cilantro [Hara Dhaniya], Cinnamon [Dalchini] and Cinnamon Leaf [Tej Patta]. Cloves [Lavang], Coriander Seeds [Dhaniya], Cumin [Jeera], Curry leaves [Curry Patta or Mitha Neem], Dill Seed [Sowa], Fennel [Sounf], Fenugreek [Methi], Garcinia [Kokam], Garlic [Lahsun], Ginger [Adrak & Sunthi], Lemongrass, Mango powder [Amchur], Mint [Pudina], Mustard seeds [Rai], Nutmeg and mace [Jaiphal and Javitri], Pomegranate Seeds [Anaardana], Rock Salt [Saindhav Namak], etc are also supplied by AayurMed Biotech Pvt. Ltd.
