Colloid Mill with Longer bearing and seal life is manufactured by the M.S. Engineering [International] Services. Shearing/mixing forces in the Colloid Mill with Longer bearing and seal life produce controlled, highly sheared, uniform dispersions and stable emulsions. A wide range of product viscosity may be processed, limited only by the maximum 150 psig [10 bar] inlet pressure. Higher viscosity products are processed at lower flow rates to stay within the pressure limit. Applications of the Colloid Mill with Longer bearing and seal life include salad dressing, mayonnaise, liquid egg homogenization, tomato based sauces and various personal care products such as lotions and creams. The features of the Colloid Mill with Longer bearing and seal life manufactured by the M.S. Engineering [International] Services are: