Product Profile of Excellent Nutritious Edible Acid Casein

Charotar Casein Company is the manufacturer and exporter of Excellent Nutritious Edible Acid Casein. The Excellent Nutritious Edible Acid Casein is a low fat milk protein, free of the carbohydrates. The Excellent Nutritious Edible Acid Casein has a good flavor profile. This Excellent Nutritious Edible Acid Casein is ideal for medical and nutritional application. The Excellent Nutritious Edible Acid Casein is used in coffee whiteners, infant formulas and processed cheese.
The physico-chemical characteristics of the Excellent Nutritious Edible Acid Casein are as follows:

• Total Ash Content 2.40 % Max.

• Total Acidity [ml of 0.1N NaOH] 8.80 ml.

• Free Acidity as L.A. % 0.149 ml.

• Total Minerals % as such 1.71 % Max.

• Appearance Whitish / Creamy Powder

• Texture Fine

• PH [10% 2/v Solution] 4.60

• Fat Content 2.25 % Max.

• Moisture 8.30 % Max.

• Protein % ODB 92.75 % Min.
The Excellent Nutritious Edible Acid Casein has the following microbiological characteristics:

• Salmonella / 375 gm Absent

• Coliform / 0.1 gm Absent

• Particle Mesh Size 100 % Pass To 60 Mesh Sieve

• Total Plate Count per gm 12, 200

• Yeast & Mould / gm 9 gm.