Product Profile of Chaat Masala With Mint Leaf Extracts

Chaat Masala with Mint Leaf Extracts has a pungent smell and tastes sour. Chaat Masala is used to flavour variety of food items like bhel, golgappa, aloo chat and dahi sev puri. Chaat Masala is prepared using quality grade ingredients like rock salt, dry mango, black peper, mint leaf, dry ginger black salt, chilli, caraway, clove, nutmeg, asafoetida, pomegranate seed, kaachri, codiander, bishop and pepper long. Chaat Masala with Mint Leaf Extracts can be availed in 100 gms pack to suit individual requirement.

Applications of Chaat Masala with Mint Leaf Extracts:

• Bhel

• Golgappa

• Aloo chat

• Dahi sev puri




Key Features of Chaat Masala With Mint Leaf Extracts

• Has a pungent smell and tastes sour
• Prepared using quality grade ingredients like rock salt, dry mango, black peper, mint leaf, dry ginger black salt, chilli, caraway, clove, nutmeg, asafoetida and pomegranate seed
• Also contains kaachri, codiander, bishop and pepper long