Gujarat Enterprise manufactures and exports crush for Preparation of Ice Creams and Milk Shakes. Prepared from tones of fresh fruits after crushing them to form not only a tasty but a nutritious drink, Crush for Preparation of Ice Creams and Milk Shakes is used as a dessert topping and in Faloodas. These are offered in 700 ml and 4 liter, 20 liter packing. Gujarat Enterprise offered Crush for Preparation of Ice Creams and Milk Shakes are used in ice cream, bakery, hotel, catering and dairy products.
