Product Profile of Whole Milk Powder

Ramsons Dairy Products manufactures Whole Milk Powder. Ramsons Dairy Products supplies milk powder, skimmed milk powder, dry milk powder, diary milk powder, desi ghee, ghee, pure ghee, cow ghee, cow milk powder, instant milk powder, and diary whitener. The Whole Milk Powder is a fresh pasteurized from cow`s milk which is dried using spray drying system. It is white to creamy white color powder free from lumps and extraneous matter. The Whole Milk Powder has a clean and pleasant milky taste.

Physical & Compositional Standard of Whole Milk Powder is:

• Milk Fat : Max. 26%

• Moisture : Max. 3.00%

• Titratable Acidity : Max. 0.15%

• Scorched Particles : Disc B or better

• Insolubility Index : Max. 1.0 ml

• WPN-Index : Max 1.51 - 5.99 mg/g

• Total Ash : Max 6%

• Protein : Min 26%

• Neutralizer Test : Negative

• Antibiotics Test : Negative

Microbiological Standard of Whole Milk Powder is:

• Standard Plate Count /g : Max 10,000

• Coliform Count /0.1g : Absent

• E. Coli in 0.1g : Absent

• Enterobacteriaceae / g : Absent

• Salmonellae / 25g : Absent

• Staphylococcus Aureus / g: Absent

• Shigellan in 25g : Absent

• Yeasts & Moulds / g : Max 50