Product Profile of Tomato Puree
AGA Fruits [P] Ltd supplies Tomato Puree. AGA Fruits [P] Ltd manufactures Fruit Pulp and concentrates. The Tomato Puree is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato.
Key Features of Tomato Puree
- T.S.S. [Brix]: 11.5±1
- Acidity [% as C/A]: Min 0.9
- pH: <4.50
- Brix Acid Ratio: 12.7
- Ascorbic Acid[ppm]: Min 100
- Viscosity [Bostwick at 12 Brix at 20 Degree C]: 5-8 cm/30 sec.
- Additives: Nil
- Pesticide residue: Absent
- Color: Bright Red
- Flavor: Characteristic
- Taste: Characteristic
- Cooking.
- Tomato juice
- Ketchup
- Sauces
- Soups
- Curries
- Chutneys
- Pickles etc.
