Key Features of Chelant Passivation Technique For Stainless Steel

• It is a natural organic compound and hence generally regarded as safe. This chemical is to be used for cleaning stainless steel food & dairy vessels/machineries and beverages process systems.
• The technique produces a truly passive surface and the chelating agents do not have a negative impact on the surface making the stainless steel metal absolutely corrosion resistant.
• The chemical by its very nature is Non-toxic, Non-corrosive and Bio-degradable.
• It is useful in pre-operational maintenance and post-operational cleaning of Stainless Steel.
• It is compatible with the environment and can easily be blended into your sewage system.
• A Non-fuming and Non-hazardous chemical process.
• Improved and Faster removal of free iron from the surface.
• Non-toxic, Bio-degradable organic chelants offer ease of disposal.
• Environmentally safe chemistry.
• Maintanance of clean surfaces to avoid product contamination.
• Increasing the corrosion resistance of process piping and equipments.