Key Features of Gum In White/ Yellow Color

• Thin Flakes Powder, Granules and Angular fragments.
• Color white to yellowish white.
• Almost odorless with mucilaginous consistency.
• Gum Arabic is multifunctional and is used in wide range of diverse food products.
• Its major uses are in the stabilization of flavor emulsion, in the encapsulation of flavor and in the confectionery industry.
• Has also found uses as a bulking agent in dietetic products.
• It only metabolizes with difficulty and can be considered along with roughage or fiber for dietary purpose.
• Is also used in other products, notably in paints and inks, pharmaceuticals and adhesives.