Product Profile of Pale Yellow Coloured Geraniol or Palmarosa Oil
Gyan Flavours Export supplies Pale Yellow Coloured Geraniol or Palmarosa Oil. Gyan Flavours Export manufactures various Natural Essential Oils, Aromatic Chemicals and Allied Products like Spices, Oleoresin, Food Colours, Psyillium Husk and Dried Fruit Powder. The Pale Yellow Coloured Geraniol or Palmarosa Oil is a oily liquid insoluble in water, but soluble in most common organic solvents and is used in flavours such as peach, raspberry, grapefruit, red apple etc and also finds application in insect repellents or deterrents.
Specifications of the Pale Yellow Coloured Geraniol or Palmarosa Oil:
- Odour/Flavour: Sweet rose odour
- Specific Gravity: 0.850 to 0.895
- Refractive Index: 1.450 - 1.490
- Acidity/Alkalinity: Neutral to Litmus
Applications of the Pale Yellow Coloured Geraniol or Palmarosa Oil:
- Aromatic isolates in compounding of rose scents
- Flavours such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry.
- Insect repellents or deterrents.
Product Specification of Pale Yellow Coloured Geraniol or Palmarosa Oil
- Acidity:Neutral to Litmus
- Appearance:Clear to pale yellow oily liquid
- Boiling Point:23
- CAS Number:106-24-1
- Chemical Formula:C10H18O
- Molecular Weight:154.24
- Refractive Index:1.450 - 1.490
- Smell / Odour:Sweet rose odor
- Specific Gravity:0.850 to 0.895
- Storage:Keep in cool place
- Synonym:3,7-dimethyl-2,6-octadien-l-ol