Product Profile of Fat And Lecithin Handling System

Miranda Automation Private Limited, an ISO 9001:2000 Certified Company is engaged in the manufacturing of Fat and Lecithin Handling System. In the Fat and Lecithin Handling System, the hydrogenated fat and lecithin are required to be mixed together in set quantity and then dosed into the dough mixers. In the Fat and Lecithin Handling System, a circulation pump is used to continuously circulate the mixture. The mixture is then pumped into lecithin diluted tank. From here the mixture is pneumatically pumped into process demand center. The Fat and Lecithin Handling System is programmed to handle multiple process demand centers each of them operating with different recipe. The P Fat and Lecithin Handling System mixes and pumps out correct quantity as per the recipe running at the process demand center. Benefits of Fat and Lecithin Handling System:

• Handling losses and shop floor spillages eliminated.

• System being a closed system excellent hygiene maintained.

• Since accurate quantity of mixture dosed, consistent product quality maintained.

• Increased productivity.

• Human errors avoided in terms of mix or mixing quantity dosing.