Product Profile of Enzyme For Tea Plantation

Enzyme for Tea Plantation is responsible for breaking the pectin based cells of the leaf releasing more juice. The Enzyme acts mainly on the pectin compounds in tea leaves. The Enzyme ensures improved and even appearance of made tea. Enzyme for Tea Plantation also ensures improved liquor character that is brightness, strength and colour.

Key Features of Enzyme For Tea Plantation

• Responsible for breaking the pectin based cells of the leaf releasing more juice
• Acts mainly on the pectin compounds in tea leaves
• Ensures improved and even appearance of made tea
• Ensures improved liquor character that is brightness, strength and colour