Product Profile of Texturised Vegetable Protein in Minced Form

Sakthi Sugars Limited offers Texturised Vegetable Protein in Minced Form. Sakthi Sugars Limited supplies various types of Soya flour, soya chunks, tvp minced, hypro soya flakes, weaning food, soya refined oil, lecithin etc in wide ranges. Texturised Vegetable Protein in Minced Form is available with its hydration properties is ideal for diverse uses as food. Texturised Vegetable Protein in Minced Form contains approximately 50% protein, low in moisture.

Specifications of Texturised Vegetable Protein in Minced Form are:

• Color Shape: Natural Golden Yellow or caramel

• Shape: Uniform

• Flavor: Acceptable

• Texture: Moderate

• Bulk Density: 0.17 to 0.22 gm /cc

• Screen Analysis : 90% passing through 6mm Hole mesh

• Water holding capacity: 2.5 to 3 times

• Moisture: [Max] 6%

• Fat: [Max] 1.5%

• Protein: [Max] 52%

• Ash: [Max] 6.5%

• Sand and Silica:[Max] 0.2%

• Fiber [Max] 3.5%

• Metabolic Energy Value:340 K Cal / 100 gm