Product Profile of Texturised Vegetable Protein [minced]

Sakthi soyas uses the innovative flash desolventising system to manufacture high-protein soya flour. Texturised vegetable protein - minced with its hydration properties is ideal for diverse uses as food, besides replacing vegetable in indian and western recipes. It contains approximately 50% protein, low in moisture and has a long shelf life. It also cuts costs for food processors that use these for functional and nutritional purposes.