Product Profile of Texturised Vegetable Protein in Chunks Form

Sakthi Sugars Limited supplies Texturised Vegetable Protein in Chunks Form. Sakthi Sugars Limited offers different types of Soya flour, tvp minced, hypro soya flakes, weaning food, soya refined oil, lecithin etc. Texturised Vegetable Protein in Chunks Form is used in wide range of food applications. Texturised Vegetable Protein in Chunks Form also used as meat extenders / replacers and for producing texturised high protein Soya Flour. Texturised Vegetable Protein in Chunks Form contains approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins.

Texturised Vegetable Protein in Chunks Form has the following specifications:

• Color: Natural Golden Yellow or caramel

• Shape: Uniform

• Flavor: Acceptable

• Texture :Moderate

• Bulk Density: 0.17 to 0.22 gm /cc

• Screen Analysis: 100% passing through 7/8 inch Hole mesh

• Water holding capacity: 2.5 to 3 times

• Moisture: [Max] 6%

• Fat: [Max] 1.5%

• Protein: [Max] 52%

• Ash: [Max] 6.5%

• Sand and Silica; [Max] 0.2%

• Fiber : [Max] 3.5%

• Metabolic Energy Value:340 K Cal / 100 gm