Product Profile of Texturised Vegetable Protein [chunks]

Sakthi soyas uses the innovative flash desolventising system to manufacture high-protein soya flour. Texturised vegetable protein chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of indian and western recipes. It is used as raw material for producing texturised high protein soya flour. It contains approximately 50% protein, low fat and is an excellent source of protein, iron and b-vitamins.