Sakthi soyas uses the innovative flash desolventising system to manufacture high-protein soya flour. Soya protein isolate is used in food and industrial purpose like whipped protein products and enzyme-modified protein isolates. It is used in instant beverages and dairy type products like imitation milk, cheese and also in infant formula, nutritional supplements and food analogs. It has varied applications requiring emulsification / emulsion stabilisation, water and fat absorption and adhesive fibre forming properties.
