Product Profile of Hygienically Packed Badam Milk

Hygienically Packed Badam Milk is made using quality grade suji of 100 g, cashew nuts of 10 g, raisins of 10 g, cloves, ghee, refined oil of 50g , badam mixture of 100 g, water of 2 cups and pineapple pieces 50 to 100 g. The Milk is offered in proper packing. The Milk has good taste and aroma. The Hygienically Packed Badam Milk can be served as a beverage.

Key Features of Hygienically Packed Badam Milk

• Made using quality grade suji of 100 g, cashew nuts of 10 g, raisins of 10 g, cloves, ghee, refined oil of 50g , badam mixture of 100 g, water of 2 cups and pineapple pieces 50 to 100 g.
• Proper packing.
• Good taste and aroma
• Can be served as a beverage.