The prestige group became a name associated with india`s soybean sector. Founder chairman mr. N. N. Jain in the year 1980 breastfed the idea of starting a dissolvent extraction plant for soybean and started the first plant in dewas, mp of 60 tones capacity. In the year 1981, a feed plant was installed at indore then after at ambala. Presently the company is diversifying into the areas of soyabean processing, food products, feed products, international trading, lpg cylinders and management education.
The parakh bakery vanaspati of prestige group used to make crisp biscuits, soft bread, fluffy pastries, light khari, spongy cakes and all types of cream and bakery products of super quality. This product is obtainable in 15 kg. Tin pack as well as 15 kg. Bag in box and in bulk tank lorries. It is the ready to use product. It also cuts down whisking time. It has been used for vital ingredients for making soft & delicious sponge cakes, consummate bakery vanaspati for premium quality biscuits. It gives a special delicate bite.
