The prestige group became a name associated with india`s soybean sector. Founder chairman mr. N. N. Jain in the year 1980 breastfed the idea of starting a dissolvent extraction plant for soybean and started the first plant in dewas, mp of 60 tones capacity. In the year 1981, a feed plant was installed at indore then after at ambala. Presently the company is diversifying into the areas of soyabean processing, food products, feed products, international trading, lpg cylinders and management education.
From famous wheat quality called sharbati from the agri-fields of madhya pradesh, the prestige whole wheat flour or prestige sharbati chakki atta is produced. This product is processed at prestige agro-tech flour mill. The prestige group never compromises with quality of the product. There are wide variety of wheat product ranges from cracked wheat for porridge / breakfast food, semolina, refined wheat flour [maida], macaroni spaghetti, noodles. The prestige whole wheat flour is enriched with gluten, a soluble protein. This product is obtainable through well-established distribution network in consumer and bulk packs.
