Scientific and Digital Systems offers Single and Dual Column Texture Analyzer. Scientific and Digital Systems supplies various types of analysers used in Food, Pharmaceuticals, Textiles, Plastics, Packaging, Polymer, Adhesives and Cosmetic Industries and related Research Organizations. The Single and Dual Column Texture Analyzer are available in load capacities 50 Kg and 750 Kg. The Single and Dual Column Texture Analyzer is used for sensory evaluations like Freshness, spreadability, Tenderness, Springiness, Gumminess, Hardness, Firmness, Consistency, Fracturability etc of variety of Food Products like Bread, Biscuits, Jams, Jellies, Vegetables, Fruits, Chocolate, Rice, Cereals, Dough and Diary products.
The Single and Dual Column Texture Analyzer measure the extensibility of Dough using Kieffer Dough extensibility fixture. The quantity of sample required for testing does not exceed 10-15g and the Instrument provides direct comparison of Dough and Gluten extensibility thus obviating the need for an Extensograph. Stable Micro Systems Texture Analysers also measure dough extensional rheology under conditions of strain similar to those of baking expansion and enables the rheological properties of both dough and gluten to be measured during biaxial stretching. This obviates the need of an Alveograph.
