Scientific and Digital Systems supplies Glutomatic System for measuring Gluten Index. Scientific and Digital Systems offers a range of analysers used in Food, Pharmaceuticals, Textiles, Plastics, Packaging, Polymer, Adhesives and Cosmetic Industries and related Research Organizations. The Glutomatic System measures Gluten Index, wet gluten content, dry gluten content and gluten water binding. The Glutomatic System is used for quality control and segregation of incoming grains and also Pro Cess control and quality verification of flour. Flour users and bakeries can use it to measure flour characteristics at breeders and grain trader`s end and at flour mills. It helps identifying and separating high quality grain and flour to maximize its value. The Glutomatic System does not require any sample conditioning and chemicals for testing. A complete test takes less than 10 minutes.
