Scientific and Digital Systems offers Falling Number Measuring Instrument. Scientific and Digital Systems supplies various types of analysers used in Food, Pharmaceuticals, Textiles, Plastics, Packaging, Polymer, Adhesives and Cosmetic Industries and related Research Organizations. The Falling Number Measuring Instrument is used for measuring the alpha-amylase enzyme activity in both flour and meal of wheat, durum, rye, barley, other grains & malted cereals. The Falling Number Measuring Instrument detects sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. The Falling Number comes along with other accessories like Shakematic, Cooling Tower, Spolett and Integrated Printer.
