Scientific and Digital Systems offers Continuously Recording Rotational Viscometer. Scientific and Digital Systems supplies various types of analysers used in Food, Pharmaceuticals, Textiles, Plastics, Packaging, Polymer, Adhesives and Cosmetic Industries and related Research Organizations. The Continuously Recording Rotational Viscometer or Rapid Visco Analyser is used to measure the starch quality & weather damage in grains by evaluating a- amylase activity. Other applications include protein gelatin, melting profiles of gums etc. The Continuously Recording Rotational Viscometer is commonly used for wheat, corn, rice, barley, modified starches, extruded feeds and foods such as snacks and breakfast cereals, milk powder, cheese etc. With Continuously Recording Rotational Viscometer, the full starch pasting test can be done in just 13 minutes. The salient features of the instrument include temperature control from 0 to 99 degree Celsius, programmable test conditions, infinite temperature and speed variation in a single test as per the pre- defined user profile, online viscosity, speed and temperature measurement and small sample requirement [3-4 gm].
