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Wheat Flour With 12 To 14 Percent Protein

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Product Category :    Ready To Eat Food

Supplier                :    Mulji Devshi & Company

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Product Profile of Wheat Flour with 12 to 14 Percent Protein

Mulji Devshi and Company offers Wheat Flour with 12 to 14 Percent Protein. Mulji Devshi and Company supplies Sesame Seeds, Peanuts, Groundnuts, Other Oilseeds, Spices, Bird Feed, Pulses, Grains, Flour, Other Commodities, Castor Oil, Oils, C/Oil Derivatives, etc. The Wheat Flour with 12 to 14 Percent Protein is a blend of hard, high-protein wheat and has greater gluten strength and protein content than all-purpose flour. Unbleached and in some cases conditioned with ascorbic acid, wheat flour is milled primarily for commercial bakers, but is available at most grocery stores. Protein in this flour varies from 12 to 14 percent.

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