The Chocolate Brown HT, also known as Brown HT and Food Brown 3 with C.I. 20285, is a brown synthetic coal tar diazo dye. Magnil Dye Chem is the supplier of Chocolate Brown HT. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yoghurts, jams, fruit products, fish, and other products
Magnil Dye Chem is an ISO 9001 registered company. Magnil Dye Chem offers a range of food colours and dyes used in food, dairy, confection, baking, beverage, cosmetics, pharmaceutical, health and snack industries.
