Cross Ground Scallop Edges Blade, S Edge, is a double bevel blade for firm and hard crust breads. This blade provides the baking industry a unique edge design for the wide variety of breads and bun that is offered to the consumers. Cross Ground Scallop Edges Blade is manufactured by Star Knives & Saws.
Star Knives & Saws manufactures and exports various types of industrial knives for various applications like paper, plastic, foil slitting blades, tyre cutting blades, wood working bandsaw & planner blades, band knife, endless coil blades etc. Cross Ground Scallop Edges Blade has well defined tips for excellent penetration and smooth slicing. It is specially processed to eliminate any potential of burrs in the scallops that could dislodge in the bread. The consistent bevel angles on both sides of the blades enables a straight cut with every slice. This blade has a longer life due to the wielding processes and special steel used in the manufacturing of these blades.
